Refrigerators have become some of the most important appliances that people couldn’t manage without. They incorporate a simple system which transfers heat from the inside to the external environment, allowing the fridge temperature to maintain a low level that must be below the temperature of the room.
Refrigerators feature some amazing food storage techniques since they stop the reproduction of bacteria and germs, providing optimum conditions for maintaining food for long period of time. However, there are some aliments that can’t be held in the best shape for a long while. Vegetables and fruits are the ones that can lose very fast their properties, so here are some tricks that might help you prevent that from happening.
Don’t keep your vegetables close to the back wall of the fridge, because since there is where the coldest air if funneled, that is the area with the lowest temperature. So, they might get chilblains. In order to keep your vegetables and fruits fresh, you must wash them and allow them to dry completely before putting them in the freezer. Otherwise, they will decompose very easily.
Although refrigerators are a great help when it comes to preserving our food, people don’t consider the low temperature that they provide enough. Moreover, they wrap their tomatoes, carrots and mushrooms in plastic bags, without knowing that they affect their quality by turning to this measure. These products need air in order to maintain their properties, so they must be allowed to breathe. New models of french door refrigerators are very well equipped for veggie and fruit preservation, featuring special containers and crispers. Sometimes, these containers have separate temperature control, so you can optimize storing perishables; we recommend reading some French door refrigerator reviews and comparing several models before deciding to buy one. You will notice that certain models look very good on paper but according to the customer french door refrigerator reviews, they don’t all perform as well.
The optimum temperature that people should set their refrigerators to is a few degrees above the freezing point of water. So, in order to avoid throwing food away, you must set your fridge temperature between 1.7 and 3.3 C. However, the units that are kept in supermarkets feature a lower temperature because those who work in such places have the goal to store big quantities of food for a very long period of time.
Therefore, we recommend you to opt for fresh vegetables instead of buying frozen ones. Otherwise, you will risk to buy old vegetable that have very few properties due to the freezing process that they have been submitted to. After all, we aim to provide to our body all the vitamins and minerals that it needs. So, it is in our interest to pay more attention to these details, because they can really influence our lifestyles.